GABA Oolong
Oolongs rich in GABA (Gamma-Aminobutyric Acid) are known for their balancing properties and intriguing taste. The amino acid gives the tea a creamy note that pairs beautifully with the Oolong’s naturally nutty, roasted character. Our selection includes premium GABA Oolongs from the finest terroirs, grown naturally without the use of chemical pesticides.
Our Recommendations
Milk Oolong
A slightly oxidised, classic oolong from Taiwan with a characteristic and deliciously creamy taste
Gaba
The absence of oxygen during this tea's special storage stage causes the leaves to produce high levels of GABA (an endogenous amino acid) resulting in a creamy, buttery flavour
Wakocha (Japan)
Japanese black teas, known for their delicate floral notes, sourced directly from award-winning farms. Very limited availability
Red Oolong
A special oolong from Taiwan with very strong oxidation, giving it a similar taste to delicate black teas