Bancha
The mild, alkaline-mineral classic green tea from Japan – a favourite in macrobiotics, and also suitable for the evening. Traditionally made from coarser leaves of later harvests, ranging from the rare Kariban harvest to the premium quality (Meban) of the early mid-harvest between the first and second pickings – as expressive as a Sencha, yet pleasantly mild and low in caffeine. Sourced directly from the tea farm in Japan and laboratory tested.
Our Recommendations
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Catechin Tea
A specially developed range of organic teas with high, lab-tested catechin contents
Genmaicha
High-quality sencha and bancha blended with roasted rice, which, in addition to the sweet roasted notes, gives the teas a warming and particularly wholesome and mild character