Sencha Zhejiang
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Tea Farm

Located in Zhejiang: a region known for its high-quality Chinese green teas, this farm has been certified organic for many years. Nestled in the mountains at altitudes of around 1200m above sea level, the fields are surrounded by dense woodland that helps to shield them from any airborne contaminants. The tea garden was originally founded and managed by Japanese farmers from 1993 until 2011. Now owned and run by Chinese farmers, the tea garden continues to specialise in Japanese-style green teas, thanks to the machinery and know-how that endures there to this day.

Sencha

Sencha is a type of green tea from Japan and the most widely consumed tea there. After harvesting, the leaves are typically steamed for 10 to 60 seconds, dried with hot air, shaken and rolled into small flat needles. The flavour profile of Sencha ranges from sweet, fresh, and grassy to strong, tart and bitter, with the terroir playing a significant role. High quality Sencha are now also being produced in China and other locations following the same traditional Japanese processing methods, to produce new and interesting aromatic variations.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.