BLACK WEEK: 10% OFF THE ENTIRE SHOP (EXCEPT SETS) | ONLY THROUGH SUNDAY | YOUR CODE:

Matcha Set
Chabako

Gato Mikio

SKU
0382
An exquisite minimalist and contemporary black lacquer Chabako tea set handcrafted by Gato Mikio: master artisans of Yamanaka lacquerware. This portable tea box made from premium Japanese zelkova wood contains all the essential matcha utensils needed for Chabako Temae as well as Nodate tea ceremonies.
Item Chabako ("tea box") matcha set
Contents Chakin cloth & case
Chasen whisk & case
Chashaku tea scoop
Chawan tea bowl
Furidashi sweet container
Kensui slop bowl
Natsume tea caddy
Origin Yamanaka, Ishikawa, Japan
Maker Gato Mikio
Material Japanese zelkova, bamboo, hemp
Varnish Polyurethane
Colour Black
Dimensions Box: 14.5 × 21.5 × 14cm
Chakin case: Ø4.3 × 5.8cm
Chasen: H10.5cm, handle Ø1.5cm
Chashaku: 17cm
Chawan: Ø11 × H8cm
Furidashi: Ø5.5 × H9.7cm
Kensui: Ø12.3 × H8.9cm
Natsume: Ø6.3 × H6.6cm
Weight 1030g
Packaging Gift box
€1,990.90

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
0382
In stock
Gato Mikio Chabako

Gato Mikio 我戸幹男

In 1908, master woodturner Komakichi Gato founded his woodworking plant in Yamanaka Onsen to make Kiji: the plain wooden vessels that make up the foundation of Japanese Urushi lacquerware. Come the second generation, lacquer began to be applied to their bare Kiji, and now in their fourth generation Gato Mikio is a fully-fledged lacquerware brand committed to preserving Yamanaka Urushi traditions by carefully adapting them to the modern world. Frequently working in collaboration with contemporary Japanese designers, Gato Mikio offers authentic and elegant tea- and tableware that has won them numerous design awards both at home and abroad.

Gato Mikio Chabako

Chabako 茶箱

The Chabako, literally "tea box", is a compact, portable tea set enclosed in a box. It is specifically designed for the Chabako Temae (茶箱手前) style of tea ceremony, which can take place outside the confines of the traditional Chashitsu (茶室) tea room. For this reason, it is convenient for Nodate (野点) open-air ceremonies, and when travelling. Neatly contained inside this elegant treasure box is a set of the most essential matcha utensils, or Cha Dōgu (茶道具), rendered in charming miniature form.

Gato Mikio Chabako

Yamanaka Shikki

The small hot spring resort town of Yamanaka Onsen has not only been immortalised in numerous Haiku by the celebrated Japanese poet Bashō, who extolled the virtues of its rejuvenating waters – but is also renowned for its rich lacquerware heritage. Nestled amongst the mountains of Ishikawa prefecture, on the northwestern coast of Japan, Yamanaka Onsen’s humid climate is particularly well suited for working with natural Urushi lacquer. The origins of Yamanaka Shikki (山中漆器) or Yamanaka lacquerware, can be traced back to around 1580 with the arrival of a group of woodworkers from the nearby city of Echizen who specialised in the art of Rokuro-biki (轆轤挽き) – woodturning: shaping wood on a lathe. The goods they produced were sold as souvenirs to the onsen hot spring tourists and the area soon became known for its fine lacquerware, particularly tea ceremony accessories.

Production

Keyaki 欅

Japanese zelkova or Keyaki is a particularly strong and valuable wood that was historically used to make bows for samurai. Its density and beautiful grain make it perfect for the production of high quality Urushi wares. Before it can be used, the wood is stored for several years until it has sufficiently dried out to ensure that the final product does not warp. Once dried it is ready to be cut and turned into Kiji, which is then coated in multiple layers of lacquer.

Tate-kidori 縦木取り

For added stability, Yamanaka wares are typically cut on the vertical grain, or Tate-kidori, which also serves as a decorative feature to showcase the natural beauty of the wood grain. This is further highlighted by coating in transparent lacquer.

Care

After use, wash Chawan, Kensui and Chasen gently by hand with warm water. Dry with a tea towel immediately and allow to air dry. Wash Chakin with warm water and dish soap, wring and leave to dry. Wipe down Chakin and Chasen cases with a damp cloth, then dry with a tea towel before leaving to air dry. Avoid getting the Chashaku, Natsume, Furidashi and Chabako wet, therefore wipe clean with a dry cloth or tissue. Make sure all items are completely dry before placing back in the Chabako.

Our recommendations

Loading...
The image could not be loaded.