Kenyan Black Tea
Hand-picked and carefully selected Kenyan black teas and purple teas from the finest terroirs at the foothills of Mount Kenya and near Lake Victoria. Sourced directly from the farm, naturally grown without the use of pesticides and laboratory-tested.
Our Recommendations
Ya Bao
A precious white tea speciality made from the fresh buds of mature tea trees in Yunnan. Tart, spicy forest notes with a mild, palatable sweetness
Dian Hong
Dian Hong black tea from Yunnan with a rich, full-bodied and slightly malty taste.
Moonlight
A slightly more oxidised white tea from Yunnan with fascinating black and white leaves
Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer