Black Tea from China
The most famous black teas from China, including Dian Hong, Keemun, Lapsang Souchong and Yingde Hongcha.
Our Recommendations
Ceylon
Famous black tea from Sri Lanka with a balanced bouquet of malty sweetness and a hint of astringency
Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer
Assam
Classic full-flavoured black tea from the world-famous Indian tea-growing region of Assam
Autumn Flush
Highland teas from Nepal from the late harvest months in September and October. Malty and sweet, cognac-like aroma with mineral traits