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Premium Teas and Teaware
SEASONAL TEAS
The first teas of the 2025 harvest have arrived: Japan’s earliest green teas, "Hashiri Shincha", freshly picked in early April 2025; spring-fresh organic Matcha blends from Shizuoka; the finest Darjeeling First Flush, bursting with fresh, floral aromas; and our new orchid-scented teas.
Hashiri Shincha
Shoju
Shoju
Japan’s very first shincha of 2025 from the southern Pacific island of Tanegashima, grown in pristine natural surroundings. Cultivated without chemical pesticides, featuring the rare southern Shoju cultivar. Sourced directly from Eiichi Matsushita, Gold Medal winner at the AVPA Paris 2018. Harvested on April 4th, 2025. 50g
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Hashiri Shincha
Kuritawase
Kuritawase
Japan’s very first shincha of 2025 from the southern Pacific island of Tanegashima, grown in pristine natural surroundings. Cultivated without chemical pesticides, featuring the rare southern cultivar Kuritawase, sourced directly from Eiichi Matsushita. Harvested on April 7th, 2025. 80g
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Matcha Tea
Tōzai Organic
Tōzai Organic
Aromatic, premium-quality organic matcha with delightful notes of freshly baked cake and almond. A blend of carefully selected cultivars, freshly balanced each year by an experienced tea master in Shizuoka, Japan. 40g
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Matcha Tea
Fumai Organic
Fumai Organic
Creamy gourmet matcha from certified organic cultivation, with a fine, chocolate-y interplay of flavours. A blend of carefully selected cultivars, freshly balanced each year by an experienced tea master in Shizuoka, Japan. 40g
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Glenburn
Darjeeling
Darjeeling
Wonderfully aromatic first flush Darjeeling made from the first flush of 2018 from the renowned Glenburn Estate. Made with the top cultivar CL from tea trees. Medium oxidation. Cultivated without the use of plant protection products. 80g
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Temi Darjeeling
First Flush
First Flush
A refined, exceptionally sweet-floral 1st flush organic black tea. Sourced directly from the renowned Temi Estate, one of the few tea gardens in the high-altitude region of Sikkim, neighbouring Darjeeling. The tea leaves have been traditionally and painstakingly hand-rolled, elegant, spring-fresh black tea. 50g
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Orchid White
Bai Mu Dan
Bai Mu Dan
Exquisite Bai Mu Dan white tea naturally scented twice with freshly picked orchid blossoms through a meticulous process, from a renowned organic farm in Jiangxi. An intense, floral fragrance meets a harmonious, well-balanced flavour profile, where the peachy sweetness of Bai Mu Dan merges with the elegance of orchid. 50g
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Orchid Black
Souchong
Souchong
Premium black tea naturally scented twice with freshly picked orchid blossoms through a meticulous process, from a renowned organic farm in Jiangxi. This tea offers an intense floral aroma and a harmonious, well-balanced flavour profile, where the malty-sweet notes of Souchong blend beautifully with the elegance of orchid. 80g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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MATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS
