Single Origin
Our Cancer Bush comes 100% from the above-mentioned farm in the Cederberg Mountains.
Highest Grade 100 P.
Farm | Small family farm specialised in buchu, cancer bush and rooibos |
Terroir | Cederberg Mountains, South Africa |
Harvest | September, harvested with a hand sickle |
Elevation | 150m above sea level |
Processing | After harvesting: sorting, air-drying, cutting, and pasteurisation with hot steam |
Ingredients | Cancer Bush (100%) |
Cultivation | Cultivated without pesticides |
Grade | 100/100 P. (Herbal category); Highest Grade |
Use | For decoration, incense burning or as potpourri. According to the Novel Food Regulation, herbs that were not widely sold before 1997 may not be marketed as food. |