Hei Cha
Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
Our Recommendations
Hojicha
High-quality sencha and bancha roasted by experienced tea farmers for an especially full-bodied character and delicately sweet roasted aromas. Warming and low in caffeine
Anhua Hei Cha
Rare, pressed and post-fermented dark tea (Hei Cha; 黑茶) from Anhua, China
Liu Bao Cha
Post-fermented dark tea from Guangxi, matured for many years in bamboo baskets. Noble notes of earth, roots and ancient rock cellar
Shou Pu-Erh
Rapidly fermented pu-erh teas with a creamy, milky mouthfeel, earthy aroma and very dark ruby colour in the infusion