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Hei Cha
Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
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Hojicha
High-quality sencha and bancha roasted by experienced tea farmers for an especially full-bodied character and delicately sweet roasted aromas. Warming and low in caffeine
Anhua Hei Cha
Rare, pressed and post-fermented dark tea (Hei Cha; 黑茶) from Anhua, China
Liu Bao Cha
Post-fermented dark tea from Guangxi, matured for many years in bamboo baskets. Noble notes of earth, roots and ancient rock cellar
Loose Leaf
Unpressed loose leaf Shou Pu Erh from the Wuliang Mountains and the Lincang region in western Yunnan.