Ovula Tea
Femme Balance Organic

Highest Grade

SKU
0262-bio
A balancing, nourishing functional tea blend carefully balanced for optimal support. Featuring hand-selected herbs such as raspberry leaves, lady's mantle, elderflowers and more, all from certified organic cultivation. Crafted using premium ingredients of the highest quality. 150g
  • Finely tuned recipe by our in-house tea and herb sommeliers
  • Carefully selected organic herbs from the world's best terroirs
  • Organically cultivated, free from artificial fertilisers and pesticides
  • Rich in valuable plant compounds and bitters from herbs, flowers, and roots
Character Earthy, herbal, medicinal, slightly astringent, hint of pine
Ingredients Raspberry leaves, lady's mantle herb (29%), cranesbill herb (12%), horehound herb, elderflowers, rosemary leaves
Cultivation EU organic certified, cultivated without chemical fertiliser or pesticides
€10.90
150g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
0262-bio
€72.67 / 1kg
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Incl. VAT, excl. shipping

SKU
0262-bio
€72.67 / 1kg
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Ovula Tea Femme Balance Organic Blend

Character

This tea carries an aroma reminiscent of sun-dried hay and cool forest wood. On the palate, it presents an herbal character which is dry, gently tannic, and slightly astringent, due to the nourishing bitter properties of herbs like lady’s mantle and cranesbill. Underlying these earthy tones lies a subtle sweetness from raspberry leaves and elderflowers, which lingers on the palate with each sip. A balancing and deeply nourishing infusion.

Ovula Tea Femme Balance Organic Blend

HERBAL TEA

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

LADY'S MANTEL

Lady’s mantle (Alchemilla) belongs to the rose family (Rosaceae). Its species are found across Europe, Asia, and Africa, thriving particularly well in higher altitudes, with around 300 species present in Europe alone. Its name, Alchemilla, speaks for itself and hints at its magical qualities: Since ancient times, the droplets of water that appear on the inner surface of its leaves have been regarded as a healing remedy.

RASPBERRY LEAF

The raspberry (Rubus idaeus L.) is an agricultural crop with a rich history dating back at least 2000 years to the Greeks and Romans, and archaeological evidence even suggests that both the fruits and leaves were used as far back as the Stone Age. Monks and herbalist priests of the Middle Ages also cultivated raspberries in their monastery gardens. Renowned for its delicious fruits, the plant's leaves are also used in traditional herbalism for tea. The raspberry plant belongs to the rose family and thrives in forest clearings or clear-cuts up to 2000m above the timberline in the boreal zones of the northern hemisphere.

CRANESBILL (HERB ROBERT)

The cranesbill (Geranium spp.) is a wild-growing plant from the Geraniaceae family and is native to many regions of Europe. One of the best-known species is herb robert (Geranium robertianum), noted for its aromatic scent and delicate pink blossoms. Its deeply lobed leaves and the beak-like fruits, which give the plant its name, make cranesbill easy to identify. It prefers semi-shaded to shaded locations such as woodland edges, hedgerows, and damp meadows.

HOREHOUND

Horehound (Marrubium vulgare) is a perennial herb in the mint family (Lamiaceae), native to Europe, northern Africa, and parts of Asia. It is best known for its woolly, gray-green leaves and small white flowers. Traditionally used in herbal medicine, horehound is prized for its expectorant properties, making it a common ingredient in cough remedies and throat lozenges. Its bitter taste also lends it to use in digestive tonics and old-fashioned herbal candies. The plant thrives in dry, sunny environments and is often found in wild or disturbed soils.

ELDERFLOWER

Elder (Sambucus nigra) often grows in close proximity to human habitation, where it nestles against houses and walls. The small tree graces us with its fragrant flowers from May to July, and as late summer transitions into autumn, the flowers mature into berries. The wisdom of the Celts acquainted them long ago with the uses of elder's blossoms and berries.

ROSEMARY

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and was introduced to Central Europe in the first century, where it quickly secured its place in herbal lore. Valued since ancient times for its revitalising aroma, it can still be found in bridal bouquets.

Cultivation & Processing

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

To drink during ovulation.

2 times per day, pour 300 ml boiling water (100°C) over 2 teaspoons (4g) and steep for 3-5 minutes.

Shake thoroughly before each preparation to ensure that the ingredients are well-mixed.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

Ideal is a spacious teapot made of glass or porcelain with an integrated tea strainer.

Recommended Tea Caddy

The ideal storage is an airtight, internally coated tea caddy.

Our recommendations

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