Highest Grade 99 P.
| Details | Top-quality, from a farm specialised in the cultivation of organic medicinal herbs 100% real lavender |
| Character | Fresh, balanced lavender aroma; elegant and refined; calming |
| Ingredients | 100% Lavender Buds |
| Origin | Small, family-owned business specialising in organic medicinal herbs |
| Terroir | Loire Valley, France |
| Harvest | Harvested by hand (June 2022) |
| Cultivar | Lavandula angustifolia |
| Drying | Traditional, gentle air-drying |
| Elevation | 110m |
| Organic Cert. | EU certified organic |
| Packaging |
100% biodegradable and compostable (starch, cellulose, paper)
|
| Grade | 99/100 p. (herbal tea category); Highest Grade |
Only real lavender buds are used for this tea. The bracing climate and soil of the Loire Valley region allow for particularly strong essential oils to develop. Natural cultivation as well as gentle harvesting and drying methods foster the retention of these oils and aroma in the final product.
It is recommended that the tea is not prepared with boiling water, but rather 80°C water. When allowed to steep for 3 minutes at this temperature, the tea does not develop any bitterness, and the essential oils come to the fore in harmonic balance. The overall taste is lightly sweet and impressively fresh, and blossoms with a distinctively pleasant lavender aroma.
For a particularly strong tea, however, 100°C water can be used, and the tea allowed to steep for 3-5 minutes. According to this method, an intense lavender flavour will unfold that is slightly spicy and tart, with a strong, perfume-like aroma.
Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
The beautifully aromatic lavender buds are sourced from a small farm in the sun-bathed Loire Valley region of western France. On the farm's plot of 10 hectares, many high-quality medicinal herbs are grown according to strict organic standards. The farm is administered by the French Red Cross, and individuals with physical and/or mental disabilities are offered meaningful work on the farm.
PL-EKO-01
EU-Landwirtschaft
1-2 heaped tsp tea per 200-300ml boiling water. Steep for 3-5 minutes.
High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination. BPA-free.
The ideal teapot for camomile tea is a large glass or porcelain teapot with a strainer.
Ideally store in an airtight, double-coated metal tin.
Super Premium 97 P.
Alpine foothills, Austria (500-900m)
70g
€78.57 / 1kg
