Organic Fasting Tea
Alpine Herbs

Highest Grade 98 P.

Organic fasting tea blend made from mountain herbs grown on the alpine foothills of Austria, at 500-900m elevations. Pure, high-grade leaves, gently dried. Alkalising. 80g
Details Rich, alkaline herbal tea, ideal as an accompaniment to fasting. Suitable for iced tea. Quality mountain herbs from 500-900m elevations. Pure leaves.
Character Balanced, calming, complex aroma of various alkaline mountain herbs
Ingredients Lemon Balm, Stinging Nettle, Sage, Fennel Seeds, Caraway Seeds, Birch Leaves. Pure (roughly cut) leaves and seeds.
Origin Regional mountain herb company
Terroir Alpine foothills, Austria
Harvest 2021
Cultivar Unique, farm-specific seeds (Melissa officinalis, Urtica dioica, Salvia officinalis, Foeniculum vulgaris, Carum carvi, Betula alba)
Drying Gentle drying in a drying chamber at a maximum temperature of 40°C
Elevation 500-900m above sea level
Organic Cert. EU certified organic
Packaging 100% biodegradable and compostable (starch, cellulose, paper).
Grade 98/100 p. (herbal tea category); Highest Grade

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€61.25 / 1kg
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Incl. VAT, excl. Shipping

€61.25 / 1kg
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Tea Farm

We source the herbs for this blend directly from small, regional mountain herb farms in the idyllic alpine foothills of Austria.

Herbal Teas

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The mountain herbs grow at elevations of 500-900m in the gently rolling foothills of the alps, far from industry and major highways. Herbs have flourished here since the 13th century, and have long been cultivated using traditional methods. The herbs grow in small fields according to organic standards and completely without the use of chemicals.

Cultivation is largely only possible by hand, and the harvest is performed in part by hand and in part with machinery. Due to the climatic conditions, irrigation is not necessary. Within 1-2 hours after harvest, the herbs are gently dried in a cabinet dryer at 40°C for 12-24 hours. Thereafter the herbs are roughly cut and packaged. The dried herbs are not sprayed, light-treated, or processed further.

The climatic conditions of the region strongly influence the quality of the herbs. The main factors affecting the growth of the herbs are the mild summers with cool nights and harsh winters, which are accompanied by consistent precipitation and humidity all year round. The careful selection of herbs, an advantageous location with granite soil, gentle processing, as well as strict standards all ensure that the produce from these farms is of top quality. The resulting herbs are incredibly rich in taste, nutritious, and contain a high concentration of essential oils as well as phytochemicals.


Organic Certification


Brewing Guide 

1-2 heaped tsp tea per 200-300ml (100°C) water. Steep for 5-8 minutes.


High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.

Recommended Storage

Ideally store in an airtight, double-coated metal tin.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
See tests

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