Red Oolong Tea
So-called “red” Oolong refers to a distinctive style that undergoes a more intensive oxidation, resulting in particularly sweet notes reminiscent of a high-quality black tea. Our Taiwan Red Oolong, crafted from the aromatic Ying Xiang cultivar, combines the delicate roasted notes typical of Taiwanese Oolongs with a rich honeyed sweetness and hints of apricot.
Our Recommendations
GABA Oolong
Delicately roasted oolong tea from Taiwan with an extremely high content of the amino acid GABA
Classic
High-quality entry-level Gabalong with a fruity floral sweetness and subtle roasted notes
Milk Oolong
A slightly oxidised, classic oolong from Taiwan with a characteristic and deliciously creamy taste
Oriental Beauty Oolong
The famous oolong variety produced in part via a special grasshopper species. Very sweet and fruity aroma