Red Oolong Tee
Red Oolong is a special type of Oolong that undergoes a more intense oxidation process, resulting in very sweet aromas similar to high-quality black tea. Our Taiwanese Red Oolong in particular, made with the aromatic Ying Xiang cultivar, offers the fine roasted notes typical of Taiwanese Oolong as well as a rich honey sweetness and notes of apricot.
Our Recommendations
Milk Oolong
A slightly oxidised, classic oolong from Taiwan with a characteristic and deliciously creamy taste
GABA Oolong
Delicately roasted oolong tea from Taiwan with an extremely high content of the amino acid GABA
Classic
High-quality entry-level Gabalong with a fruity floral sweetness and subtle roasted notes
Oriental Beauty Oolong
The famous oolong variety produced in part via a special grasshopper species. Very sweet and fruity aroma