Tencha
A true tea rarity from some of Japan's leading organic Matcha farms, Tencha is the raw form of Matcha before it is ground into a powder. These fine leaves can be enjoyed as an umami- and chlorophyll-packed infusion with a wonderfully silky texture and elegant sweetness.
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea