Tencha
A true tea rarity from some of Japan's leading organic Matcha farms, Tencha is the raw form of Matcha before it is ground into a powder. These fine leaves can be enjoyed as an umami- and chlorophyll-packed infusion with a wonderfully silky texture and elegant sweetness.
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea