Jasmine Tea
Finest jasmine teas crafted from white, green, and black tea. No flavour additives are ever used – the scenting process follows a traditional artisanal method, using only organically certified jasmine blossoms. The teas are sourced from renowned terroirs such as Yunnan and Jiangxi, while the jasmine flowers come from Guangxi Province, China’s most acclaimed region for jasmine cultivation.
Our Recommendations
Moonlight
A slightly more oxidised white tea from Yunnan with fascinating black and white leaves
Earl Grey
The popular British classic perfumed with organic cold-pressed bergamot oil from Calabria
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Genmaicha
High-quality sencha and bancha blended with roasted rice, which, in addition to the sweet roasted notes, gives the teas a warming and particularly wholesome and mild character