Japan Specialities

Traditional Japanese herbal tea specialities from Japan's best terroirs

Roasted Tartary buckwheat seeds. Very warming and soothing as an infusion. High rutin content. Sourced directly from the tea farm in Japan and tested in a German laboratory.

Organic mulberry leaves from the top terroir of Kagoshima in Japan. Each leaf is individually hand-picked, thoroughly washed and then lightly steamed for a particularly intense aroma.

Highly aromatic tea made from the leaves of the Japanese cherry tree. These are individually hand-picked and then fermented like an oolong. This process beautifully brings out the delicate, fruity-exotic aroma of the Sakura.

Japan Specialities

Dattan Soba

Mulberry Leaf

Wild Sakura Oolong

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