Cast Iron Japanese Wok Iwachu L

Highly complex manual production. For the mould, an exact pattern of the end product is created, around which a layer of sand is pressed, which then takes on the desired shape for the wok. Iron is then poured into the mould at a temperature of up to 1500°C - a process that requires the utmost concentration and a great deal of experience, because it is essential to avoid air bubbles entering the cast iron. Once the iron has cooled and dried, the mould is removed. Any residual sand must then be carefully cleared away and the final product is thoroughly buffed to eliminate any metal splinters on the surface. This leaves a slightly rough surface, which allows oil to penetrate the surface structure during the cooking process, creating a lipid protective membrane that protects the wok from burning.

Before first use, the wok should be washed once with a sponge (a little washing-up liquid can also be used for this purpose, but do not use any more soap afterwards, if possible, as this attacks the protective layer of the wok). Heat the wok so that the water evaporates completely and add a small amount of cooking oil to the wok while it is still hot. Now fry some raw vegetable pieces in the wok, spreading the oil over the entire inner surface. Finally, wipe the wok with a piece of kitchen paper so that the oil gets into all the pores on the inside and is evenly distributed there in a thin layer. This process can be repeated if necessary. Do not leave the food to cool in the wok after cooking, as it can react with the iron in the wok and turn black.

Since a lipid protective layer forms on the surface of the wok as it is used, it should ideally always be washed without detergent. If any food is burnt onto the surface, soak the wok in water for about 10-15 minutes and then wash it with a sponge. In the case of very heavy stains, only use a tiny amount of washing-up liquid. Do not use a steel wool sponge, as this can also damage the surface. If the protective layer has been damaged, for example by using washing-up liquid, please repeat the process described under "Instructions for use". To prevent rust, dry both the inside and outside after each wash and, if necessary, reheat briefly so that any remaining water droplets can evaporate completely.