Tea from Tanzania
High-quality whole-leaf tea from Tanzania remains a true rarity. Ours is grown in the Usambara Mountains, the country’s premier tea-growing region, on a small mountain farm situated at over 1,000 metres above sea level. The farm cultivates its tea without the use of chemical pesticides, is socially committed, women-led, and has already won multiple awards for the excellence of its teas.
Our Recommendations
Recommendations
Our favourite green teas grouped into helpful categories
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Matcha sets
All the accessories you need to create the perfect bowl of matcha in a convenient kit