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Catechin Tea
A specially developed range of unique teas optimised to contain special catechins at lab-tested levels. Sencha Immune Active IgA contains an ideal ratio of EGC and EGCG catechins, particularly when prepared as a mizudashi cold infusion.
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Benifuuki
An intensely bitter assamica and sinensis hybrid with the highest content of catechins, including rare methylated catechins. Available as loose needles, in tea bags or ground into powder.