Chinese Green Tea Varieties
The full diversity of Chinese green teas – arranged by variety. Different terroirs, cultivars, and above all the unique methods of processing create striking differences in leaf shape, aroma and flavour.
The very first tea of spring – uniquely grassy-fresh and aromatic
China’s No. 1 tea – delicately roasted, with nutty sweetness and a distinctive flat leaf shape
A vegetal-sweet tea delicacy with fine, thin leaves
China's only steamed green tea, rich in selenium with mineral notes
Known for its downy white buds; elegant and refreshing
A rare tea from Yellow Mountain, highly aromatic with flavoursome, vegetal notes
A perfect balance of fine bitterness and sweetness, the “Bitter Melon Seed"
Abundant floral sweetness with distinctive “snail-shaped” leaves
A mystical tea from Mount Emei in Sichuan – sweet like mountain spring water
High-catechin tea with remarkable levels of EGCG and EGC, rich in chlorophyll
White Crane Wave, Sui Tong Cha “Copper Breaker”, Zi Sun Cha