Bai Mao Cha
A high-catechin green tea rarity based on the rare cultivar Camellia Sinensis var. pubilima, known in China as Bai Mao (白毛). Peak amounts of total catechins (C), epicatechins (EC), and epicatechin gallate (EGC), along with notably high levels of epigallocatechin gallate (EGCG) compared to Japanese high-catechin teas. Mild and aromatic, with a rich vegetal-chlorophyll note and intriguing hints of dried apricot.
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