Good Night Valerian
Phyto Harmony Organic

Highest Grade

SKU
7693-bio
In-house organic herbal tea blend to enjoy in the evening, potent blend with St. John's Wort, mountain tea, hops and lavender. Refined with other premium ingredients from the finest growing regions. 150g
  • Carefully crafted recipe
  • Hand-selected organic herbs from the world's finest terroirs
  • From traditional, regional tea farms
  • EU organic seal. Grown without artificial fertilisers and pesticides
  • Highest content of valuable plant substances from herbs, flowers and roots
Character Delicately acidic, herbaceous, medicinal
Contents St. John's Wort*, mountain tea*, passion flower*, hyssop*, hibiscus*, lavender*, hops*, valerian*
*from certified organic cultivation
Tea Farm A selection of special herbal teas of the highest organic quality sourced directly from leading specialized farms. All ingredients are grown in picturesque natural landscapes by small farms or hand-picked in the wild.
Cultivation EU organic certified, grown without artificial fertilizers and pesticides
€11.90
150g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
7693-bio
€79.33 / 1kg
In stock
Good Night Valerian Phyto Harmony Organic

Character & Aroma

A potent evening tea based on St. John's Wort, hops and lavender. The hibiscus and hyssop add a flavourful twist, perfectly balancing the blend with a delicate acidity. The mountain tea contributes to the unique herbal character, blending in harmoniously.

Good Night Valerian Phyto Harmony Organic

Mountain Tea (Sideritis)

Mountain tea (Sideritis) is native to the mountain regions of the Balkan Peninsula, including Bulgaria, Greece, and Albania. For centuries, local shepherds have enjoyed this tea while tending their flocks in the highlands. The plant’s flavour and beneficial properties can vary depending on the mountain, soil, and altitude where it grows. On the island of Crete, the most common variety is Sideritis syriaca. A member of the mint family (Lamiaceae), this hardy herb thrives in rocky, mountainous terrain at elevations between 800 and 2000 metres. For premium-quality mountain tea, only the tender upper stems and blossoms are carefully handpicked and gently air-dried.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

ST JOHN'S WORT

This high-quality St John's Wort comes from the Olympus Mountains. It is cultivated directly on Mount Olympus, the mythical seat of the ancient Greek gods. It is grown in untouched nature on wild meadows, using knowledge passed down through generations.

SIDERITIS

Authentic Greek mountain tea (Sideritis scardica), sourced from Mt. Othrys, is known for its abundance of anthocyanins. The genus name, Sideritis, is derived from the Greek word "sideros," meaning iron, which historically referred to various plants in the mint family.

PASSIONFLOWER HERB

The plant Passiflora incarnata originates from Central and South America. It was originally used by the indigenous peoples of the Americas, who used it as a medicine and food source. It has since been highly valued for its relaxing properties, as well as its exceptional beauty and versatility.

HYSSOP

Hyssop (Hyssopus officinalis) is a perennial plant from the mint family (Lamiaceae). Between June and September, its bright blue-violet flower clusters bloom and attract bees. For this reason, the plant is also commonly known as “bee herb”. The species Hyssopus officinalis, with its five subspecies, is native to Southern and Eastern Europe, Western Asia, and North Africa. In Central Europe, hyssop has been used as a culinary and medicinal plant since the early Middle Ages.

HIBISCUS

Hibiscus (Hibiscus L.) is native to tropical and subtropical regions. Its cooling character has secured it a firm place in traditional herbal lore, and it has become an beloved ingredient in classic fruit teas.

LAVENDER

Lavender (Lavandula angustifolia) is its own plant genus within the mint family (Lamiaceae). Originally native to the coastal regions of the Mediterranean, lavender was also cultivated north of the Alps by Benedictine monks and can now be found in gardens all across Europe.

HOPS

Hops (Humulus lupulus) originally come from Eastern Europe and Western Asia. They thrive in deep, nutrient-rich soils and prefer sheltered locations along woodland edges, fences, and hedgerows — up to altitudes of 1,000 metres. Hops belong to the cannabinoid hemp family (Cannabaceae), and when it comes to the inviolable brewing laws of beer, they are an essential ingredient. Hops were already in use during the time of Hildegard of Bingen (11th century).

VALERIAN

Valerian (Valeriana officinalis) is found across nearly all of Europe. It grows along the banks of streams and ditches, in damp meadows, and at the edges of woodlands. This perennial herbaceous plant regrows each spring and is known for its abundance of active plant compounds, making it suitable for a wide range of uses. Valerian has been valued since antiquity, and the botanical name Valeriana officinalis is derived from the Latin word “valere”, meaning “to be healthy.”

Cultivation & Processing

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

2 tsp (4g) per 250ml boiling water (100°C), brew for 3-5 minutes.

Shake thoroughly before each preparation to ensure that the ingredients are well-mixed.

Packaging

100% biodegradable and compostable (only starch, cellulose and paper)

Recommended Tea Pot

Ideal is a spacious glass teapot or a porcelain teapot with an integrated strainer.

Recommended Tea Caddy

Ideal is an airtight, internally coated metal tea caddy.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests

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