Similar to jasmine tea, the traditional scenting of orchid tea involves carefully mixing freshly picked blossoms with the tea leaves. The subtle and elegant orchid aroma is especially well-suited to teas with complex flavour profiles, such as white or black tea, as it gently complements rather than overpowers them. We offer two particularly high-quality orchid teas from Jiangxi, sourced from a leading organic tea farm in the region.