VERBENA LEAF
Lemon verbena (Aloysia citrodora), also known as lemon beebrush or verveine, is indigenous to Argentina, Uruguay and Chile. During the 18th century, it was introduced to Europe, where it was scientifically classified as a distinct species for the first time. The perennial plant thrives in nutrient-rich, water-permeable sandy soil with ample sunlight, preferring sheltered locations. In spring, new stems emerge from the roots, followed by the elongated leaves appearing from May onwards, arranged in threes in a whorled fashion. When fully grown, these leaves exude a delightful lemon fragrance. Come August, small white flowers adorned with four tiny petals grace the plant.
GOLDENROD
Goldenrod (Solidaginis virgaureae) is an agricultural crop which has been recognised for its various uses for centuries. The introduction of goldenrod to Europe took place in the 17th century, and since then, it has thrived as an invasive neophyte in the sparse forests and dry woodland meadows of Europe and North America. This medicinal plant, which announces the end of summer with its vibrant yellow flowers, can also be used as a natural dye.
ROASTED RICE
For the roasted rice "Genmai" (Oryza sativa L.), unhulled but polished rice is used. Teas refined with it become both more digestible and nourishing. According to a Japanese legend, rice accidentally fell into tea that was being roasted, and since then, this combination has become widely popular. Rice cultivation began over 8,000 years ago in what is now China. From there, it gradually spread as both a wild and cultivated plant, becoming a staple of culinary traditions on every continent and in every kitchen, in all its forms and colours.
FENNEL SEED
Fennel (Foeniculum vulgare) is one of the oldest herbs in continuous use worldwide. Its origins can be traced back to around 3000 BC in Mesopotamia, where it was cherished for its numerous health benefits. The ancient civilisations of Egypt, Greece and Rome also recognised and appreciated the remarkable value of fennel.
MUGWORT
Mugwort (Artemisia vulgaris) belongs to the Artemisia family and is one of the oldest known herbs. Originally, mugwort (Artemisia vulgaris) comes from Central and Northern Europe and from there spread across the Northern Hemisphere. It was named after a Persian queen around 400 BC; in addition, the herb was also dedicated to the Greek goddess Artemis and the Egyptian goddess Isis.
MEADOWSWEET FLOWERS
Meadowsweet (Filipendula ulmaria flores) is known by many names and has been highly valued since ancient times. It prefers to grow near water and can be found across the Northern Hemisphere, from Europe to the temperate regions of Asia. As early as the 3rd millennium BC, meadowsweet was used in the brewing of English beers and, in the early modern period, was cooked into wine. Though it was rarely documented in writing during the Middle Ages and Antiquity, records in botanical literature begin to appear from the 12th century onwards.
SAGE LEAF
Sage (Salvia officinalis) belongs to the mint family (Lamiaceae). It is found worldwide, except in Antarctica and Australia, and is one of the most species-rich genera among flowering plants. Valued by herbalists since ancient times, sage remains an indispensable part of both culinary traditions and herbal medicine.
YARROW
Yarrow grows across Europe and northern Asia, extending as far north as the Arctic Circle. The resilient perennial endures throughout the year, remaining above the earth's surface even during winter. Its rich heritage in herbalism stretches back to Greek mythology, where yarrow finds mention as a plant used by Achilles. It is from this legend that it derives its Latin name, Achillea millefolium.
NETTLE
The nettle (Urtica dioica, Urtica urens) deserves a place of honour among herbs. With around 70 species found across the globe (everywhere except Antarctica) it is hardy, undemanding, and remarkably effective. It thrives in close proximity to humans, and numerous butterfly species depend on it for survival. Already known in antiquity, nettle was believed to ward off evil.
MARIGOLD PETAL
The marigold (Calendula officinalis) belongs to the plant family Asteraceae (daisy family) and is particularly widespread in Europe. With its bright yellow and orange flowers, it is especially eye-catching and commonly found in many gardens. The petals are the most often used part of the plant, traditionally dried for use as a tea or as an extract for external application.
