Nepalese Highland Tea

Fine Nepalese black teas from the year’s first harvest in April. From the rather robust SFTGFOP-1 Spring Flush with a very fruity and nutty profile to the highly aromatic Wild Orchid with a warm, floral bouquet to the most exquisite Spring Flush Tips, rich in pure leaf buds, you have the opportunity to experience the full spectrum of Nepalese First Flush teas with us.

Highland teas from Nepal from the later harvest months between August and October. While the SFTGFOP-1 Autumn Flush, with its full malty-sweet, Cognac-like aroma, is a perfect representation of late-season highland teas, the HR Floral is at times reminiscent of a fine Oolong tea, with its nutty, delicately mineral taste and golden hue. The Andang Autumn Flush, on the other hand, is distinguished by its mildly sweet, lightly floral character, owing to the earlier harvest time in August.