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Sheng, or raw, Pu Erh is a post-fermented Chinese tea from Yunnan province that is naturally aged over a long period of time, in contrast to Shou Pu Erh which undergoes an accelerated fermentation process. Young Sheng Pu Erh that have matured for up to five years have a fresh, lively flavour reminiscent of strong green tea, while older Shengs are more rounded, fruity and ripe with a calming character. Many of our Sheng Pu Erh cakes are also available in smaller broken pieces of cake, as well as loose leaf Maocha.
Premium 92 P.
Xiaohusai, Lincang, Yunnan
25g
€476.00 / 1kg
Premium 93 P.
Yunxian, Lincang, Yunnan
25g
€356.00 / 1kg
Premium 94 P.
Yunxian, Lincang, Yunnan
25g
€476.00 / 1kg
Super Premium 95 P.
Yiwu, Xishuangbanna, Yunnan
25g
€596.00 / 1kg
Super Premium 95 P.
Ban Zhang, Xishuangbanna, Yunnan
25g
€716.00 / 1kg
Super Premium 95 P.
Yiwu, Xishuangbanna, Yunnan
€596.67 / 1kg
Super Premium 95 P.
Banzhang, Xishuangbanna, Yunnan
€696.67 / 1kg
Super Premium 96 P.
Banzhang, Xishuangbanna, Yunnan
1000g
€680.90 / 1kg
Super Premium 96 P.
Bulang Mtn., Yunnan
10g | 357g
€1,890.00 / 1kg
Imperial Grade 99 P.
Yiwu, Xishuangbanna, Yunnan
357g
€1,596.36 / 1kg
Imperial Grade 99 P.
Banzhang, Xishuangbanna, Yunnan
€3,990.00 / 1kg
Premium 92 P.
Xiaohusai, Lincang, Yunnan
€496.67 / 1kg
Premium 93 P.
Yunxian, Lincang, Yunnan
€330.00 / 1kg
Premium 94 P.
Bangdong, Lincang, Yunnan
50g
€458.00 / 1kg
