Yan Cha - Rock Tea
The mineral-rich flavour nuances, the ebony-dark twisted tea leaves, and the distinctive rocky terroir of the Wuyi Mountains in Fujian have earned these Oolongs the name “rock tea” or “Wuyi Yancha” (武夷岩茶). With the famous Da Hong Pao (大紅袍), Shui Xian (水仙), Rou Gui (肉桂), Qi Lan (奇蘭), as well as a unique, wild-growing Ye Sheng (野生), we offer a selection of the most outstanding Wuyi rock teas.
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