Milk Oolong

Made from the famous Jin Xuan 金萱 cultivar, this Oolong is exceptionally smooth and creamy with a naturally milky character. Grown in the top terroirs of Luye, Taiwan, and Chiang Rai, Thailand, our teas develop their rich, nuanced flavour entirely on their own, without any added flavourings. Available in two styles: the more heavily roasted "Nong Xiang" with notes of caramel and marzipan, and the lighter roasted "Qing Xiang" tea, offering a softer, vanilla-like character.