Bark teas of the Brazilian Amazon, traditionally consumed by indigenous peoples. Wild-grown lapacho, jatoba and catuaba bark. Gently air-dried and with a high natural content of minerals and trace elements.
Guayusa tea comes from the leaves of a type of palm tree that is native to the rainforests of Ecuador, Colombia and Peru. Like mate, guayusa is high in caffeine and very invigorating. Guayusa is also rich in the amino acid L-theanine, made famous by green tea, making it a gentle tea alternative.