Japanese Black Teas
Japanese black teas, known in Japan as Wakocha (和紅茶), undoubtedly rank among the finest in the world alongside the renowned black teas from Darjeeling, Sri Lanka, and China. With their refined, elegant flavour, delicate floral aroma, and vibrant infusion colour, Japanese black teas form a class of their own, showcasing true gourmet qualities. We offer only top-grade Wakocha, featuring a curated selection of Japan’s finest Wakocha from certified organic cultivation.
Our Recommendations
Ashikita
Award-winning Benifuuki and Izumi wakocha sourced from Ashikita, Kumamoto: the best region for producing wakocha
China
The most famous black teas from China, including Yunnan Dian Hong, Anhui Keemun, Lapsang Souchong and Yingde Hongcha.
Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer
Benifuuki
An intensely bitter assamica and sinensis hybrid with the highest content of catechins, including rare methylated catechins. Available as loose needles, in tea bags or ground into powder.