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Cast Iron Cookware
Quality Japanese cast iron woks and pots, handcrafted at leading Nanbu Tekki foundries in Iwate.
Accessories
Add more iron to your kitchen arsenal with these cast iron trivets for tetsubin and tetsu-kyusu, as well as cast iron aubergines used for enriching water with iron and as a traditional addition to fermented vegetables.
Our Recommendations

Genmaicha
High-quality sencha and bancha blended with roasted rice, which, in addition to the sweet roasted notes, gives the teas a warming and particularly wholesome and mild character

Bai Mu Dan
Classic Bai Mu Dan white tea made of buds and young leaves for a rich, full-bodied sweetness

Chopsticks - Ohashi
Traditional handmade Japanese wooden chopsticks with tapered ends

Tea Incense - Chakoro
Ceramic incense burners for smouldering tea leaves, as well as essential oils and resins
