Catechin Tea
A specially developed range of unique teas optimised to contain special catechins at lab-tested levels. Sencha Immune Active IgA contains an ideal ratio of EGC and EGCG catechins, particularly when prepared as a mizudashi cold infusion.
Our Recommendations
Benifuuki
An intense, elegantly bitter hybrid of Assamica and Sinensis, with the highest content of total catechins and rare methylated catechins. Available as loose tea, tea bags, or powder for concentrated consumption.
Mizudashi
Our selection of the best green tea cultivars and harvests for mizudashi cold brew – a summery refreshment with lots of umami
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.