Sweeten your tea ritual with our new Matcha White Choc
Binchotan Charcoal Filter
Original Japanese Binchōtan activated carbon for filtering chlorine from water and delicately mineralising it with iron, calcium, potassium and magnesium. Made from sustainably sourced Ubame oak from the ancient forests of Wakayama and crafted using traditional burning methods.
Our Recommendations
Genmaicha
High-quality Sencha and Bancha blended with roasted rice, lending a gentle sweetness alongside a warming, exceptionally smooth and mild character.
Recommendations
Our favourite green teas grouped into helpful categories
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea