FRESH ARRIVAL: ALL 2026 HASHIRI SHINCHA ARE NOW IN – DISCOVER JAPAN’S EARLIEST GREEN TEAS!
Kabusecha
This semi-shaded green tea from Japan combines the umami and sweetness of gyokuro with the bitterness and complexity of sencha. We carry a premium entry-level tea from Miyazaki, sweet and fruity with full umami as well as a rare Ureshino Tamaryokucha with a particularly expressive body and delicate bitterness.
Our Recommendations
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami