Anji Bai Cha
Exclusive Anji Bai Cha from the heart of the Anji region. A true tea rarity, praised by Emperor Huizong in the 12th century as the finest tea in the country. Its distinctively complex flavour profile has since earned it international acclaim, delighting discerning tea connoisseurs around the world.
Our Recommendations
Maofeng
One of the top 10 Chinese teas. Very gently pan fired, with a full body and a rich catechin content
Enshi Yulu
China’s only steamed green tea. Enshi teas contain the highest selenium content of all teas and are particularly flavoursome, mineral, and alkaline in character.
Bi Luo Chun
The finest Bi Luo Chun green tea beloved for its elegant aroma and curly leaves
Taiping Houkui
Authentic Tai Ping Hou Kui green tea from the legendary Huang Shan Mountain, with a spring water freshness and uniquely flavoursome-vegetal notes