Sweeten your tea ritual with our new Matcha White Choc
Taiwanese Black Tea
The island of Taiwan is renowned for the high quality of its teas. Our range includes a deliciously sweet High Mountain Mi Xiang (honey aroma) black tea from Nantou, a High Mountain black tea from Lishan (2,000m altitude) with breathtaking notes of blackcurrant and gooseberry, as well as the Ruby Red, known for its marzipan and honey-like sweetness.
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Imperial Grade 98 P.
Yu Shan, Nantou, Taiwan
€16.9030g
€563.33 / 1kg
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Imperial Grade 98 P.
Li Shan Mtn., Taichung, Taiwan
€19.9025g
€796.00 / 1kg
Our Recommendations
Assam
Classic full-flavoured black tea from the world-famous Indian tea-growing region of Assam
Second Flush
Second harvest darjeelings picked between April and June. Full-bodied with a strong, muscatel aroma, notes of walnut and sweet dried fruit
First Flush
Darjeelings from the first harvest of the year in spring. Incomparable freshness, full-bodied hazelnut aromas and elegant floral notes
Dian Hong
Dian Hong black tea from Yunnan with a rich, full-bodied and slightly malty taste.